السلام عليكم ورحمة الله وبركاته



لأول مرة في دبي مقهى ثلجي:


سوف تكون درجة الحرارة بدبي تعادل درجة حرارة القطب الشمالي ( 6 تحت الصفر) ، المطعم تم نحتة من الثلج، الضيوف سوف يجلسوا على مقاعد ثلجية، وسوف يقدم لهم الطعام بواسطة أطباق وكؤوس ثلجية.
كلف بناء المطعم 9 ملايين درهم إماراتي. وسوف يقدم للضيوف الزي الملائم للتلك الحرارة المنخفضة,
موقع المطعم: تايمز سكوير مول بين التقاطع الثالث والرابع لطريق الشيخ زايد
تم افتتاحة يوم 21 يونيو



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First Time in Dubai's Ice Cafe

Deep-freeze dining debuts in Dubai. Temperature at Dubai's Times Square mall will crash to sub-arctic levels as the Middle East's first ice lounge, Chill out, opens this afternoon. Frost things first almost everything at the restaurant is sculpted out of ice.
Diners will sit on ice benches or chairs eat at ice tables, out of ice plates, and drink from ice glasses served from a bar made of ice.

"We want Chill out to be part of people's lifestyle and not just a unique experience that will fade away with time. Spokesman, Sharaf Group"

It even has an ice gallery showcasing Dubai's landmarks. Complimenting that is an ice portrait of His Highness Sheikh Mohammad Bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai. Freezing at minus 6 degrees Celsius the dining area is, well, biting cold.

A whopping Dh9 million investments, the restaurant is Dubai-based Sharaf Group's enterprise while technical inputs came from Canada-based Ice culture Inc, who are credited with building ice lounges around the world, informed a spokesperson for Sharaf Group.

"We want Chill out to be part of people's lifestyle and not just a unique experience that will fade away with time," he said.

"It was a special operation which took a year and a half to carry out." Chill out specs

The 2,400 sq. ft. restaurant has three areas. The lobby and the lounge areas are separated by what is called the Buffer Zone. Once in the lobby, visitors will be given thermal gear to protect themselves from the chilly conditions. It comprises a hooded parka (a heavy jacket), disposable woolen gloves and a pair of shoes.

Visitors are advised to first spend a few minutes in the Buffer Zone to get acclimatized. The temperature in the buffer zone is set at 5 degrees Celsius which gives the **************** time to adjust to the sharp drop in temperature in the dining area. Cold and beautiful

Once inside, the first thing I learnt was that, contrary to my fear, nothing was wet or dripping. I touched the walls, the sculptures, the tables and chairs to see if they were wet. They were all made of ice all right, but wet they were not.

"It is a popular misconception that furniture at an ice restaurant is wet. It is the moisture on the surface of ice that gives it the wet feel. There cannot be any moisture at minus 6 degrees. Every bit of it turns to ice," explained the spokesperson.

The restaurant, which will serve cold cuts, cheese, juices, ice creams and mock tails, can accommodate 40 guests, including relatively intimate table-for-two arrangements for couples.

Seats are cushioned and acrylic-topped tables are adorned with decorative pieces sculpted from crystal clear ice. Vapor-mouthed visitors can feel secure in the knowledge that there are sheepskin throws for the asking should things get too nippy for their comfort.

A looming chandelier in the middle of the lounge is made out of ice blocks strung together by cables, as are ice-beaded curtains in the couples' section. Impressive lights!

In addition to the fact that this is a non-alcoholic restaurant, what makes Chill out different is that the lighting here is amazing. "It almost makes the ice a secondary feature," said Julian Bayle of Ice culture Inc.

And it shows. The diffused lighting is constantly changing colors as it filters through clean blocks of ice, filling them with low-lox hues of varying patterns.

"As far as the ice component is concerned, there are several features that are exclusive to Ice culture Inc. Also, the ability to produce portraits in ice with nothing more than food coloring and snow is something I don't think has been done before, to my knowledge," added Julian.

First-timers must be cautioned that the only thing hot in this restaurant is the samples of spices ********************d with ice blocks and embedded into the wall - of course, made of ice - providing a curious backdrop to the juice bar.

Coming as it does in the hottest part of the year the timing of the coolest place in Dubai couldn't have been better. Trivia!

The ideal time to spend inside an ice restaurant is 30-40 minutes. While in other countries people are asked to leave after that period, Chill out will not follow that policy. There are no toilets inside the restaurant. The workforce comprises people from cold countries such as Romania and Russia to ensure they can withstand sub-zero conditions.

Workers at the restaurant are instructed to step out to normal temperature at regular intervals. Special lights called LED's have been used. They do not emit heat hence do not cause the ice to melt. All the ice work was done by Ice culture Inc in Canada and was shipped to Dubai in temperature-controlled reefer containers.

The flooring of the restaurant is made of special anti-skid ceramic tiles. Chill out is claimed to be the only ice restaurant in the world to serve food round the year. Other countries that have ice bars and restaurants include the UK, Australia, Canada and New Zealand . Cool facts!

********************************: Times Square mall, between the 3rd and 4th interchange on Sheikh Zayeed Road
Opens: Thursday, June 21
Timings: 2pm to 10pm (Saturday to Wednesday and 2pm to midnight on Thursday and Friday)
Tel: 04-341 8121
Cover charge: Dh60, includes thermal gear and a free mock tail
Cold cuts: From seating to glassware to cutlery and crockery, everything is cut in ice

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